Joe'S Quick Chili
A hearty, flavorful chili featuring ground beef, bell peppers, and spices, perfect for a quick, satisfying meal suited to casual gatherings or weeknight dinners.
Ingredients
Instructions
- Brown ground beef with chopped onions, bell pepper, and minced garlic in a large pan.
- Drain excess fat from the beef mixture.
- Add seasonings: oregano, chili powder, cumin, salt, and pepper to the beef mixture.
- Stir in tomato paste and water, mixing well.
- Simmer the chili for about 30 minutes, adding red kidney beans if desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper. You can substitute ground turkey or chicken for a leaner option. If you're low on tomato paste, crushed tomatoes can work in a pinch. To enhance the flavor, let the chili sit for a few hours or overnight before serving. This dish is great for meal prep, as it gets better with time.
Serving Suggestions
Serve Joe's Quick Chili with a side of cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or sliced green onions for added flavor. This chili pairs beautifully with American recipes like Foil Steak Supper for a satisfying gathering or game day spread.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing it in individual portions for up to 3 months. When reheating, add a splash of water to maintain moisture, and heat it on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Quick Chili contains roughly 812 calories, with 35g protein, 108g carbohydrates, and 44g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (113% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Joe's Quick Chili tastes even better the next day. Prepare it ahead, let it cool completely, and store it in the refrigerator. When you're ready to serve, simply reheat it slowly on the stovetop or in the microwave, adding a little water if it thickens too much.
What beans can I add to this chili?
You can add any beans you like! Red kidney beans are traditional, but black beans or pinto beans are also great options. If you want a vegetarian version, simply omit the ground beef and use a mix of beans for protein.
How can I thicken my chili?
If your chili is too watery, simmer it uncovered for a bit longer to reduce the liquid. Alternatively, you can mash some of the beans or add a tablespoon of cornmeal or flour to thicken it up. Just stir well to incorporate any thickening agent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).