Linda'S Homemade Chili Sauce
A quick, tangy homemade chili sauce with fresh bell pepper, onion, and garlic, perfect for dipping, drizzling, or adding a flavorful kick to your dishes.
Ingredients
Instructions
- In a small skillet, sauté bell pepper and onion for 1 to 2 minutes.
- Add garlic, ketchup, and chili powder to the skillet.
- Mix well and heat thoroughly.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños or a dash of hot sauce alongside the garlic. If you're out of ketchup, blended tomatoes or tomato sauce can work as a substitute, though it may alter the flavor slightly. Fresh herbs like cilantro can enhance the dish, making it a great accompaniment to American recipes like burgers.
Serving Suggestions
This chili sauce is perfect as a topping for hot dogs, burgers, or even as a dipping sauce for fries. It pairs beautifully with Glazed Onions Amandine for a delightful contrast. Consider serving it alongside grilled meats or as part of a platter with chips for a casual gathering.
Storage & Reheating
Store any leftover chili sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, ensuring it doesn't overheat and splatter.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Homemade Chili Sauce contains roughly 57 calories, with 2g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (107% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili sauce ahead of time?
Absolutely! This sauce can be prepared a day in advance, allowing the flavors to meld. Just store it in the refrigerator and reheat it when you're ready to serve. This makes it a great option for parties or meal prep.
Is this chili sauce suitable for vegans?
Yes, this chili sauce is vegan-friendly as it contains no animal products. It’s a great addition to vegan recipes, adding a flavorful punch to various dishes while being entirely plant-based.
What can I add to make this chili sauce thicker?
To thicken your chili sauce, consider adding a tablespoon of cornstarch mixed with water. Stir it into the sauce while it simmers, and it will help achieve the desired consistency without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).