Linda'S Nutty Cheese Ball
A creamy, nutty cheese ball combining pineapple and mild cheddar flavors, coated with chopped pecans, perfect for parties, dips, or casual gatherings with a rich, savory taste.
Ingredients
Instructions
- Combine the cream cheese, pineapple cheese spread, and shredded Cheddar cheese in a bowl.
- Chill the mixture until it is firm enough to shape into a ball.
- Shape the cheese mixture into a ball and roll it in chopped pecans.
- Chill the cheese ball until ready to serve.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute the pecans with walnuts for a different nutty flavor. If you're short on time, use pre-packaged shredded cheese. For added zest, consider mixing in a hint of garlic powder or herbs de Provence. This recipe can also be made ahead of time and stored in the fridge to let the flavors meld.
Serving Suggestions
This cheese ball is perfect for parties and gatherings. Serve it with an assortment of crackers, fresh vegetables, or sliced baguette for dipping. It pairs beautifully with Iced Cappuccino Frappe, creating a delightful snack or appetizer combination. For a more festive touch, garnish with fresh herbs or serve alongside a variety of cheeses.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. If you want to keep it for longer, you can freeze it for up to three months. To serve after freezing, let it thaw in the refrigerator overnight. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Nutty Cheese Ball contains roughly 469 calories, with 17g protein, 6g carbohydrates, and 44g fat. It is an excellent source of protein (33% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just shape it and chill it in the refrigerator. This allows the flavors to develop and makes it convenient for parties.
Is there a vegetarian option for this recipe?
This recipe is already vegetarian-friendly, as it contains no meat. However, ensure that the cheese spreads you use are labeled as vegetarian to avoid rennet in the cheese.
What can I serve with the cheese ball?
You can serve the cheese ball with a variety of accompaniments such as crackers, toasted bread, or fresh vegetable sticks. It also goes well with fruit preserves or chutneys for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).