Linda'S Shrimp Dip
A creamy, flavorful shrimp dip with a blend of cream cheese, seasoned with Beau Monde and onion powder, perfect for spreading on crackers at gatherings.
Ingredients
Instructions
- Mix all of the ingredients together in a bowl.
- Chill for several hours or overnight in a covered container.
- Serve on crackers.
Tips & Substitutions
For a smoother dip, allow the cream cheese to soften at room temperature before mixing. You can substitute the shrimp with canned crab meat if desired, providing a different flavor profile. Adjust the Beau Monde seasoning to taste, as it can vary in strength. Serve with a variety of crackers or fresh vegetables for added crunch. This dip is also delicious spread on toasted baguette slices.
Serving Suggestions
Serve this shrimp dip with an assortment of crackers, sliced baguette, or fresh vegetables like celery and bell peppers for dipping. It pairs beautifully with Crab And Spinach Quiche for a delightful appetizer spread. For an added touch, garnish with some fresh herbs or a squeeze of lemon juice before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip seems too thick after chilling, stir in a little cream or milk to reach your desired consistency before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Shrimp Dip contains roughly 65 calories, with 8g protein, 6g carbohydrates, and 1g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and drain any excess moisture before mixing. This ensures the dip maintains its creamy texture and flavor.
What can I substitute for Beau Monde seasoning?
If you don't have Beau Monde seasoning on hand, you can create a similar flavor by mixing equal parts garlic powder, onion powder, and a pinch of celery salt. This will provide a good alternative while still enhancing the dip's taste.
How long should I chill the dip before serving?
It's best to chill the dip for at least 2-4 hours, or overnight if possible. This allows the flavors to meld together, resulting in a more flavorful and enjoyable dip when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).