Linguine And Broccoli
A quick and comforting pasta dish featuring tender linguine, fresh garlic, and broccoli, all coated in buttery goodness and topped with Parmesan cheese—perfect for a wholesome meal.
Ingredients
Instructions
- Boil the linguine for 10 minutes.
- Stir and boil for an additional 2 minutes.
- While the pasta cooks, melt 1 to 1½ sticks of butter or margarine in a large skillet over medium heat.
- Add 1 teaspoon of chopped fresh garlic to the butter and sauté until fragrant.
- Add the frozen chopped broccoli to the skillet and cook until heated through.
- Drain the cooked linguine and add it to the skillet with the broccoli and garlic.
- Toss to combine, then sprinkle with ½ cup of Parmesan cheese and serve.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).