Fettuccine Florentine
Creamy fettuccine combined with tender spinach and Parmesan creates a delicious vegetarian dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook fettuccine in boiling water until al dente.
- Drain and keep warm.
- Place frozen spinach in boiling water for 3 minutes, then drain well and squeeze dry.
- Heat olive oil in a frying pan over medium heat and add sliced onion; sauté until translucent.
- Add spinach to the pan and cook, stirring frequently.
- Add the cooked spinach mixture to the drained fettuccine.
- Stir in ricotta cheese, milk, salt, and pepper.
- Cook over low heat, stirring lightly until well mixed and heated through.
- Transfer to a serving bowl and sprinkle with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).