Linguine Misto

Name: Linguine Misto
Yield: 4 servings
Ingredients: 6 medium-sized carrots; 1 (16 oz.) pkg. linguine; 2 Tbsp. olive oil; 2 large garlic cloves, minced; 12 oz. mushrooms, sliced; 1/4 c. lemon juice; 2 medium-sized onions, thinly sliced; 2 medium-sized celery stalks, thinly sliced; 1 Tbsp. oregano leaves; 1/2 tsp. pepper; 1 Tbsp. cornstarch

Vegan Vegetarian

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Ingredients

6 medium-sized carrots ⓘ
1 (16 oz.) pkg. linguine ⓘ
2 Tbsp. olive oil ⓘ
2 large garlic cloves, minced ⓘ
12 oz. mushrooms, sliced ⓘ
1/4 c. lemon juice ⓘ
2 medium-sized onions, thinly sliced ⓘ
2 medium-sized celery stalks, thinly sliced ⓘ
1 Tbsp. oregano leaves ⓘ
1/2 tsp. pepper
1 Tbsp. cornstarch ⓘ

Instructions

Cut each
carrot
lengthwise into thin slices; then cut slices into
linguine
thin strips.
Prepare linguine as label directs; drain;
keep warm.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 34.4g 44% DV

Carbs 83.3g 30% DV

Fiber 19.4g 69% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 399.8mg 17% DV

Potassium 1250mg 27% DV

Vitamins & Minerals

Vitamin A 891mcg 99% DV

Vitamin C 27.4mg 30% DV

Vitamin D 6.6mcg 33% DV

Calcium 484.3mg 37% DV

Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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