Linguine Sicily
Ingredients
- 1 tablespoon olive oil ⓘ
- 2 green onions, sliced
- 1 yellow pepper, sliced ⓘ
- 1 dry shallot, peeled and sliced ⓘ
- 2 tablespoons fresh basil, chopped ⓘ
- 1 cooked italian sausage, sliced ⓘ
- 1/2 lb fresh mushrooms, cleaned and sliced ⓘ
- 1 1/2 cups chicken stock, heated ⓘ
- 1 tablespoon cornstarch
- 3 tablespoons water ⓘ
- salt, to taste ⓘ
- black pepper, to taste ⓘ
- cooked linguine (enough for 4 servings) ⓘ
Instructions
- heat oilive oil in pan, add green onions, yellow peppers, shallots, basil and sausage. cook 3 minutes over med-high heat.
- add mushrooms, season with salt and pepper and cook for 3 minutes over medium heat.
- incorporate chicken stock and bring to a boil.
- dissolve cornstarch in cold water, stir into sauce and cook 2 minutes over low heat.
- pour sauce over hot pasta, mix and serve.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).