Linguine With Clams
Linguine with clams offers a flavorful, garlicky seafood pasta experience, perfect for a quick, satisfying meal that highlights the briny taste of fresh clams and Parmesan cheese.
Ingredients
Instructions
- Cook linguine pasta according to package directions; drain and set aside.
- Drain the canned clams and reserve the liquid.
- Saute minced garlic in oil until fragrant.
- Stir in flour and pepper until the mixture is smooth.
- Add the reserved clam liquid to the pan and cook, stirring until the sauce thickens.
- Add the clams to the sauce and heat through.
- Place cooked linguine in a bowl and pour the clam sauce over it.
- Sprinkle grated Parmesan cheese on top before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or some crushed red pepper to the sauce. If you don't have clams, canned tuna or shrimp can be a great substitute. Ensure the garlic is minced finely to avoid overpowering the dish. For a fresh touch, add chopped parsley or basil before serving.
Serving Suggestions
Serve the linguine with clams with a side of garlic bread or a crisp green salad to balance the flavors. A light white wine, such as Pinot Grigio, pairs beautifully with this dish. For an Italian twist, consider serving it alongside other seafood recipes for a delightful feast.
Storage & Reheating
To store leftovers, place the linguine and clam sauce in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat, adding a splash of water or broth to prevent the pasta from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Clams contains roughly 819 calories, with 3g protein, 9g carbohydrates, and 87g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used for a more authentic flavor. Just steam them until they open and reserve the cooking liquid. Follow the same steps in the recipe, adding the clams once the sauce has thickened.
What if I don't have Parmesan cheese?
If Parmesan is unavailable, you can substitute with Pecorino Romano for a similar salty flavor. Nutritional yeast is also a good dairy-free option that adds a cheesy taste.
How can I make this dish gluten-free?
To make a gluten-free version, swap the linguine for gluten-free pasta. Be sure to check that the canned clams and other ingredients are labeled gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).