Pasta With Shrimp And Peas
A flavorful shrimp and pea pasta with lemon and cream, perfect for a quick, elegant weeknight dinner or special occasion seafood dish.
Ingredients
Instructions
- Bring a large pot of water to a boil.
- Heat margarine in a large skillet over medium-high heat.
- Add minced garlic and peeled shrimp; sprinkle with 1/4 teaspoon salt and cook, stirring until shrimp are pink, about 2 minutes.
- Using a slotted spoon, transfer shrimp to a bowl.
- Add clam juice to the skillet and bring to a boil; cook for 3 minutes.
- Stir in whipping cream, frozen peas, 1/2 teaspoon salt, and pepper; bring to a boil and cook for 2 minutes.
- Meanwhile, add 1 tablespoon salt and angel hair pasta to boiling water and cook until tender, about 3 to 4 minutes.
- Drain the pasta.
- Stir the cooked shrimp and grated lemon peel into the sauce.
- Toss the sauce with the cooked pasta and serve.
Tips & Substitutions
For a quicker meal, use pre-cooked shrimp to reduce cooking time. If you don't have clam juice, seafood stock or chicken broth can work as substitutes. Fresh peas can replace frozen ones, but adjust cooking time accordingly. Adding a pinch of red pepper flakes can give a nice kick, similar to dishes like Shrimp Fra Diavalo.
Serving Suggestions
This pasta dish pairs beautifully with a crisp green salad and a light vinaigrette. Garlic bread or a side of Italian-style seafood stew can complement the flavors nicely. Consider a chilled white wine, such as Pinot Grigio, for a refreshing beverage pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce's consistency. Avoid microwaving as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Shrimp And Peas contains roughly 902 calories, with 14g protein, 18g carbohydrates, and 88g fat. It is an excellent source of vitamin A (57% of the Daily Value) and protein (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1700mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute angel hair pasta with linguine or fettuccine if you prefer a thicker noodle. Just adjust the cooking time according to the package instructions to ensure the pasta is cooked al dente.
Is it possible to make this dish dairy-free?
Absolutely! You can use coconut cream or a dairy-free cream alternative in place of whipping cream. Just be sure to check the clam juice for any dairy ingredients if you're strictly avoiding dairy.
What can I add to enhance the flavor?
Consider adding fresh herbs like basil or parsley for a burst of freshness. A squeeze of lemon juice can also brighten the dish. If you enjoy spice, try incorporating a bit of crushed red pepper to give it an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).