Linguine With Herbed Shrimp(Yield: 4-6 Servings)
Linguine with herbed shrimp features tender shrimp cooked in aromatic herbs and garlic, served over al dente linguine with a rich tomato sauce, perfect for seafood lovers.
Ingredients
- 1 lb. medium Shrimp, peeled & deveined
- 1/2 cup Extra-Virgin Olive Oil, divided ⓘ
- Bunch Fresh Thyme or 1 tsp. Dried Thyme
- Large handful Chopped Italian Parsley ⓘ
- 1 large or 2 small Bay Leaves ⓘ
- 3 Garlic Cloves, peeled and chopped ⓘ
- 1 (28 oz.) can Imported Italian Tomatoes, drained ⓘ
- Salt & freshly ground pepper to taste
- 1 pound linguine ⓘ
Instructions
- Cook the shrimp in 1/4 cup olive oil in a medium saucepan with thyme, parsley, bay leaves, salt, and pepper.
- Cook just until shrimp turns pink and is slightly firm.
Tips & Substitutions
To enhance the flavor of the shrimp, consider marinating it in olive oil, garlic, and herbs for 30 minutes before cooking. If fresh thyme is unavailable, dried thyme works well as a substitute. For a spicier kick, add red pepper flakes. You can also swap linguine for any pasta shape you prefer. This dish pairs beautifully with a side of garlic bread or a fresh green salad.
Serving Suggestions
Serve the linguine with herbed shrimp topped with additional chopped parsley for a fresh finish. Pair with a crisp white wine, like Pinot Grigio, to complement the flavors. This dish also goes well with a side of roasted vegetables or a light arugula salad. For an Italian twist, consider serving it alongside garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and linguine in a skillet over medium heat, adding a splash of olive oil or a bit of water to prevent sticking. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Herbed Shrimp(Yield: 4-6 Servings) contains roughly 728 calories, with 19g protein, 68g carbohydrates, and 44g fat. It is an excellent source of iron (64% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed before cooking. Thaw shrimp in the refrigerator overnight or in a bowl of cold water for quicker results. This will help maintain their texture and flavor.
What can I substitute for linguine?
If you don't have linguine, any long pasta such as spaghetti or fettuccine can be used as a substitute. Alternatively, you can use gluten-free pasta if you require a gluten-free option, ensuring a similar cooking time for best results.
How can I make this dish spicier?
To add some heat, sprinkle red pepper flakes while cooking the shrimp or incorporate diced fresh chili peppers. You can also serve it with a spicy marinara sauce on the side for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).