Pasta With Shrimp
A flavorful pasta dish featuring tender shrimp, vibrant green peppers, and onions in a buttery garlic sauce, topped with melted cheese—perfect for seafood lovers and quick dinners.
Ingredients
Instructions
- Cook the linguine according to package instructions and set aside.
- In a heavy 3-quart saucepan, melt the butter over medium heat.
- Add chopped onions and green peppers to the saucepan and cook for a few minutes until slightly softened.
- Add the thawed and drained cocktail shrimp to the saucepan along with garlic powder, salt, oregano, and pepper.
- Cook until the shrimp are heated through and the vegetables are tender.
- Toss the cooked shrimp mixture over the cooked linguine.
- Sprinkle with grated cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the shrimp mixture as it cooks. If you don't have linguine, any pasta shape works well, such as fettuccine or spaghetti. You can also substitute the shrimp with cooked chicken or a mix of seafood for variety. Adjust seasoning to taste, especially if using pre-seasoned shrimp.
Serving Suggestions
Serve the Pasta with Shrimp hot, garnished with freshly grated cheese and a sprinkle of parsley for color. It pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it alongside grilled vegetables or pairing it with a light white wine to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta With Shrimp contains roughly 768 calories, with 34g protein, 165g carbohydrates, and 8g fat. It is an excellent source of iron (148% of the Daily Value), dietary fiber (128% of the Daily Value), and protein (68% of the Daily Value). Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Absolutely! Fresh shrimp will give your dish a delightful texture and flavor. Just be sure to peel and devein them before adding them to the pan, and adjust cooking time as fresh shrimp will cook quicker than frozen ones.
What can I use instead of butter?
If you're looking for a healthier option, you can substitute the butter with olive oil or a plant-based butter alternative. This will still provide richness while keeping the dish light. Additionally, using a garlic-infused oil can add an extra layer of flavor.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes when you sauté the vegetables. You could also finish the dish with a dash of hot sauce or serve it with sliced jalapeños on the side. This will give a kick that enhances the seafood flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).