Linguine With Tomatoes And Cream
Linguine with tomatoes and cream offers a rich, savory flavor with fresh basil and a hint of basil, perfect for a quick, satisfying Italian-inspired meal.
Ingredients
Instructions
- Heat olive oil in a large nonstick skillet over medium heat.
- Add chopped onions and finely chopped garlic.
- Cook for 5 minutes, stirring frequently.
- Add stewed tomatoes, dried basil, and pepper.
- Bring to a boil, then reduce heat to low and simmer uncovered for 10 minutes.
- Stir in evaporated skim milk and continue to simmer for 5 more minutes.
Tips & Substitutions
For a creamier sauce, consider using heavy cream instead of evaporated skim milk. If you want to add protein, grilled chicken or shrimp can be excellent additions. Fresh basil can be substituted for dried basil for a more vibrant flavor. Don't forget to taste and adjust seasoning as needed. Pair this dish with a simple salad for a complete meal.
Serving Suggestions
Serve the linguine topped with freshly grated Parmesan cheese and a sprinkle of red pepper flakes for an added kick. This dish pairs beautifully with a side of garlic bread or a fresh green salad. For a complete Italian experience, consider serving it alongside Italian Wedding Cookies for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently on the stove over low heat, adding a splash of milk to loosen the sauce. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Tomatoes And Cream contains roughly 691 calories, with 8g protein, 41g carbohydrates, and 58g fat. It is an excellent source of vitamin C (95% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 4-5 medium-sized ripe tomatoes should suffice. Blanch, peel, and chop them before adding to the skillet. This will provide a fresher taste, and you can adjust the cooking time to ensure they break down properly.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is entirely vegetarian as it does not contain meat. It's a great option for vegetarians, and you can enhance the flavor by adding additional vegetables like bell peppers or spinach.
Can I make this dish gluten-free?
Yes, to make this dish gluten-free, simply substitute the linguine with a gluten-free pasta alternative. There are many options available in stores that mimic traditional pasta textures well, ensuring you can enjoy this recipe without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).