Linguine
A quick and flavorful seafood pasta featuring tender clams, garlic, and parsley, perfect for a satisfying weeknight dinner or special occasion with bold, savory flavors.
Ingredients
Instructions
- In a skillet, brown garlic in 1/4 cup of oil.
- Add the minced clams and one can of water from the clam can.
- Add parsley, salt, and pepper, then bring to a boil for 3 to 4 minutes.
- Turn off the heat.
- Cook linguine according to package directions.
- Drain the cooked linguine.
- Serve the clam sauce over the linguine, topped with Parmesan cheese and crushed hot pepper if desired.
Tips & Substitutions
For a deeper flavor, consider adding a splash of white wine to the skillet after browning the garlic. If you don't have fresh parsley, dried parsley can be used as a substitute; just reduce the amount. This dish is versatile and can also be enhanced with a pinch of red pepper flakes for heat or a squeeze of lemon juice for brightness. For a different twist, try it with shrimp or scallops, akin to Shrimp And Scallops Linguine.
Serving Suggestions
Serve the clam sauce over the linguine with freshly grated Parmesan cheese and a sprinkle of crushed red pepper for extra flavor. This dish pairs well with a simple side salad or garlic bread for a complete meal. For an Italian-inspired dinner, consider serving it alongside a glass of chilled white wine or a light Pinot Grigio to enhance the seafood flavors.
Storage & Reheating
Leftover clam sauce can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth if it appears too thick. Cooked linguine can be refrigerated separately, but for best results, combine them just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Absolutely! If you prefer fresh clams, steam them until they open and then add them along with their juices to the skillet. Just be sure to adjust cooking times accordingly, as fresh clams will need a bit longer to cook than canned ones.
What can I substitute for linguine?
If you don't have linguine on hand, feel free to substitute it with spaghetti or fettuccine. Both options will work well with the clam sauce, though they may alter the overall presentation slightly. You can also use gluten-free pasta if needed.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! The clam sauce can be made in advance and stored separately from the pasta. Just cook the linguine fresh when you’re ready to enjoy it to prevent it from getting soggy. Combine and reheat for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).