Shrimp And Scallops Linguine
A luxurious seafood linguine featuring tender shrimp and scallops in a creamy white wine sauce, perfect for a sophisticated yet comforting dinner for 2-3 guests.
Ingredients
Instructions
- Cook linguine according to package directions.
- Heat a medium pan over medium-high heat.
- Add olive oil, shrimp, and scallops to the pan.
- Cook until they are 3/4 done.
- Add finely chopped garlic and sprinkle with pepper.
- Pour in white wine and cook for 15-30 seconds.
- Add heavy cream and cook until the sauce reaches desired thickness.
- Toss cooked linguine into the shrimp and scallop mixture.
- Serve the pasta on plates, sprinkle with grated Parmesan cheese, and garnish with chopped parsley.
Tips & Substitutions
For a lighter dish, substitute half the heavy cream with low-fat milk or half-and-half. If fresh seafood isn't available, frozen shrimp and scallops work well; just ensure they're thawed before cooking. To enhance flavor, add a pinch of red pepper flakes for a slight kick. This dish pairs beautifully with Italian recipes featuring creamy sauces, like Pasta Scampi.
Serving Suggestions
Serve the Shrimp and Scallops Linguine with a side of garlic bread or a simple green salad for a complete meal. A crisp white wine, such as Sauvignon Blanc, complements the dish beautifully. For an extra touch, garnish with additional parsley or lemon zest before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or water to loosen the sauce. Avoid microwaving, as it can overcook the seafood and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Scallops Linguine contains roughly 979 calories, with 18g protein, 60g carbohydrates, and 21g fat. It is an excellent source of protein (36% of the Daily Value), iron (31% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! This recipe is versatile; feel free to substitute with other seafood like crab or lobster for a luxurious twist. Just adjust the cooking times accordingly to ensure everything is cooked perfectly.
What can I do if I don’t have dry white wine?
If you don't have dry white wine on hand, you can substitute with chicken broth or vegetable broth for a similar depth of flavor. Alternatively, a splash of lemon juice can also enhance the dish without the alcohol.
How can I make this dish gluten-free?
To make this Shrimp and Scallops Linguine gluten-free, simply swap the linguine for a gluten-free pasta variety made from rice or quinoa. Follow the package instructions for cooking times, as they may vary from traditional pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).