Linguini With Lemon
Linguini with lemon features bright lemon flavors and creamy vodka sauce, making it a sophisticated yet approachable dish perfect for a quick dinner or special occasion.
Ingredients
Instructions
- In a large saucepan, cook linguini in boiling salted water until al dente.
- While pasta cooks, melt butter in a large skillet.
- Add cream and vodka to the skillet; simmer uncovered, stirring occasionally.
- Add grated lemon peel and lemon juice to the sauce.
- Drain the linguini and toss it with the sauce.
- Stir in Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).