Lipton Cheese Ball
A savory cheese ball infused with Lipton onion soup and dried beef, perfect for parties and gatherings, offering rich flavors and a creamy texture that pairs well with crackers.
Ingredients
Instructions
- Mix the cream cheese, Lipton onion soup mix, yellow mustard, and Miracle Whip until well blended.
- Use a round bottom bowl to shape the cheese mixture.
- Cut dried beef into small pieces.
- Line the bowl with dried beef slices.
- Put the cheese mixture onto the beef-lined bowl.
- Sprinkle remaining dried beef on top.
- Turn out the cheese mixture onto wax paper to shape.
- Chill the cheese ball in the refrigerator before serving with crackers.
Tips & Substitutions
For the best flavor, let the cheese ball chill for at least two hours before serving, allowing the ingredients to meld. If you want a spicier kick, consider adding a dash of hot sauce or some chopped jalapeños to the mixture. You can also substitute the dried beef with finely chopped ham or turkey for a different flavor profile. Serve with an assortment of crackers for a delightful appetizer.
Serving Suggestions
This Lipton Cheese Ball pairs beautifully with an array of crackers, fresh vegetable sticks, or even pretzel bites for a fun appetizer platter. Consider serving it alongside your favorite dips or spreads, or with a charcuterie board to complement the flavors. For a full meal, enjoy it with a side of Easy And Good Roast Beef or a light salad.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. If the cheese ball loses some of its moisture, you can revive it by adding a little more Miracle Whip or cream cheese before serving again. Avoid freezing, as it may change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Lipton Cheese Ball contains roughly 433 calories, with 8g protein, 19g carbohydrates, and 37g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! The cheese ball can be made a day in advance. Just wrap it tightly in plastic wrap after shaping, and refrigerate it until you're ready to serve. This allows the flavors to develop even further, making it taste even better when served.
What can I use instead of dried beef?
If you're looking for alternatives to dried beef, consider using finely chopped cooked bacon or smoked salmon for a unique twist. You can also go vegetarian by omitting the meat altogether and adding extra herbs or spices to enhance the flavor.
How can I make a low-fat version of this cheese ball?
To make a lower-fat version, you can use reduced-fat cream cheese and a lighter version of Miracle Whip. Additionally, using low-sodium onion soup mix can help reduce the overall sodium content while still retaining great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).