Lisa's Carrot Cake

Vegetarian
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Ingredients

  • 2 large carrots, grated (2 cups) ⓘ
  • 2 eggs ⓘ
  • 34 cup caster sugar ⓘ
  • 2 tablespoons golden syrup
  • 1 12 cups self raising flour
  • 12 teaspoon bicarbonate of soda ⓘ
  • 34 cup vegetable oil ⓘ
  • 2 teaspoons mixed spice ⓘ
  • 1 teaspoon cinnamon (optional) ⓘ
  • 12 teaspoon nutmeg (optional) ⓘ

Instructions

  1. Sift dry ingredients into bowl.
  2. Add all other ingredients and mix well.
  3. Bake approximately 3/4 hour at moderate temperature (180C).

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 31.2g 40% DV
Carbs 109.1g 40% DV
Fiber 12.1g 43% DV
Sugar 41.9g 84% DV

Electrolytes

Sodium 7205.3mg 100% DV
Potassium 911.8mg 19% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 1077.5mcg 100% DV
Vitamin C 4.6mg 5% DV
Calcium 207.3mg 16% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bicarbonate of soda nutmeg egg cinnamon flour caster sugar carrot vegetable oil

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