Lisa'S Chicken Pot Pie
A hearty chicken pot pie with a creamy vegetable filling and tender chicken, perfect for comfort food lovers and family dinners alike.
Ingredients
Instructions
- Place the cooked, boned chicken cut into bite-sized pieces in the bottom of a large casserole dish (9 1/2 x 13 1/2 inches or larger).
- Mix the cream of chicken, cream of mushroom, and cream of celery soups with chicken broth and the mixed vegetables (do not drain) and pour over the chicken.
- Heat the mixture together until well combined; it may be runny.
- Prepare the crust according to your preferred method or recipe.
- Add the crust over the hot mixture and bake until golden and bubbly.
Nutrition & Diet Analysis (per serving)
108
kcal
5% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).