One Skillet Spicy Chicken 'N Rice
A flavorful one-skillet meal featuring spicy chicken and rice, combining savory, smoky, and aromatic flavors perfect for a quick and satisfying dinner.
Ingredients
Instructions
- In a plastic bag, combine flour and seasoned salt.
- Add chicken to the bag; shake to coat well.
- In a large skillet, brown the coated chicken in vegetable oil over medium heat.
- Continue cooking, uncovered, over low heat for 15 minutes.
- Add chopped tomato, chopped onion, chopped celery, and long grain rice; blend well.
- Bring to a boil; reduce heat to low.
- Cover and simmer for 20 minutes or until liquid is absorbed and chicken is cooked through.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or red pepper flakes to the flour mixture before coating the chicken. If you don't have long grain rice, jasmine or basmati rice can be good substitutes. Ensure that the chicken is thoroughly coated for even browning. You can also add bell peppers or peas for more flavor and color, similar to what you might find in American recipes.
Serving Suggestions
Serve this dish with a side of steamed broccoli or a fresh green salad for a complete meal. A dollop of sour cream or a sprinkle of fresh cilantro can enhance the flavor. It pairs beautifully with Creamy Cauliflower Cheese Soup for a comforting dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth or water to help moisten the rice and prevent sticking. Cover to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of One Skillet Spicy Chicken 'N Rice contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of bone-in?
Yes, boneless chicken works well in this recipe. Just adjust the cooking time to ensure the chicken is cooked through without drying out. Boneless thighs are particularly juicy and flavorful.
What can I substitute for vegetable oil?
You can use olive oil or canola oil as a substitute for vegetable oil. Both options will give a nice flavor and allow the chicken to brown effectively. For a richer taste, try using butter instead.
Is there a way to make this recipe more nutritious?
To boost the nutritional value, consider adding more vegetables like spinach or kale in the last few minutes of cooking. You can also use brown rice instead of white for added fiber and nutrients, though you may need to adjust the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).