Pork Diane Skillet Supper
A hearty skillet supper featuring tender pork slices, potatoes, mushrooms, and green onions in a savory Worcestershire broth, perfect for a comforting family dinner.
Ingredients
Instructions
- Melt margarine in a 12-inch skillet over medium-high heat.
- Add pork slices and cook 3 to 5 minutes until browned on both sides. Remove pork from skillet and set aside.
- Reserve 1/4 cup of chicken broth.
- Add remaining broth, Worcestershire sauce, salt, pepper, and quartered potatoes to the skillet.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes until potatoes are tender.
- Add sliced mushrooms, green onions, and the cooked pork back into the skillet.
- Cover and simmer for an additional 5 minutes.
- In a small bowl, combine flour and reserved broth to make a slurry.
- Stir the slurry into the skillet and cook until bubbly and thickened.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Feel free to add other vegetables like bell peppers or carrots for added nutrition. Ensure the pork is cut evenly for consistent cooking and tenderness.
Serving Suggestions
This Pork Diane Skillet Supper pairs beautifully with rice or quinoa to soak up the flavorful sauce. A side of steamed green beans or a fresh salad complements the dish well. For a heartier meal, consider serving with garlic bread. This dish is great for weeknight dinners or special occasions.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a skillet over low heat, stirring occasionally, until warmed through. You can also microwave in short intervals, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Diane Skillet Supper contains roughly 1550 calories, with 5g protein, 23g carbohydrates, and 164g fat. It is an excellent source of vitamin C (129% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or turkey tenderloins for a lighter option. Just adjust cooking times as needed, ensuring the internal temperature reaches a safe level.
What should I do if I don't have fresh mushrooms?
If you don’t have fresh mushrooms, you can use canned mushrooms, although they won't have the same texture. Alternatively, dried mushrooms can be rehydrated in hot water before adding them to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the slurry. Store it in the refrigerator and reheat gently when ready to serve, adding the slurry just before serving to thicken the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).