Susie'S Chicken And Artichokes
Juicy chicken cutlets paired with tender artichokes and a flavorful paprika and white wine sauce create a comforting dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Dredge the chicken cutlets in flour and paprika.
- Brown the chicken in a large skillet with butter.
- Remove the browned chicken and place it in a 9 x 13-inch baking dish.
- Layer chopped and drained artichokes in the baking dish.
- Lay the browned chicken on top of the artichokes.
- In the skillet, add white wine and chicken broth to the drippings, simmering to create a sauce.
- Pour the sauce over the chicken and artichokes.
- Bake in the oven until the chicken is cooked through and flavors meld.
Tips & Substitutions
For extra flavor, consider marinating the chicken cutlets in the white wine and paprika for an hour before dredging. If you don't have white wine, a splash of lemon juice or apple cider vinegar can provide acidity. To thicken the sauce, add a bit more flour or cornstarch if desired. This dish is also flexible; feel free to add other vegetables like spinach or mushrooms for more variety.
Serving Suggestions
Serve Susie's Chicken and Artichokes with a side of rice or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables complement the rich flavors well. This dish pairs beautifully with Chicken In Lemon Sauce(Diabetic Recipe) for a delightful meal. Consider garnishing with additional parsley for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and artichokes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Chicken And Artichokes contains roughly 716 calories, with 15g protein, 91g carbohydrates, and 32g fat. It is an excellent source of iron (48% of the Daily Value), dietary fiber (38% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken cutlets for this recipe?
Yes, you can use frozen chicken cutlets. Just ensure they are fully thawed before dredging and browning. Cooking times may vary slightly, so use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F (74°C).
What can I substitute for artichokes if I can't find them?
If you don't have artichokes, you can substitute with chopped mushrooms or zucchini for a different texture. Alternatively, heart of palm can provide a similar flavor profile. Adjust the seasoning as needed to complement the substitute you choose.
Can this recipe be made ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).