Lisa'S Ravioli Marinara
Lisa's Ravioli Marinara features tender ravioli topped with a rich, savory marinara sauce infused with sautéed onions, mushrooms, and garlic. This comforting dish offers hearty flavors and a satisfying vegetarian option perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute onions, mushrooms, and garlic in hot olive oil until golden brown.
- Add diced tomatoes and dried basil to the sautéed vegetables.
- Simmer the sauce for 30 to 45 minutes.
- Cook ravioli according to package instructions.
- Serve the marinara sauce over cooked ravioli and sprinkle with Parmesan cheese.
Tips & Substitutions
For a richer marinara sauce, consider adding a splash of red wine while simmering. If you want a meatier sauce, ground beef or turkey can be sautéed with the onions and garlic. Fresh basil can be used instead of dried for a more vibrant flavor. If you have leftover sauce, it can be used in other Italian recipes like Homemade Spaghetti Sauce.
Serving Suggestions
Serve the ravioli topped with a generous portion of marinara sauce, and sprinkle with freshly grated Parmesan cheese for added flavor. This dish pairs wonderfully with a side of garlic bread or a fresh green salad, such as Tortellini Salad (Great For A Crowd!). A glass of red wine also complements the meal beautifully.
Storage & Reheating
Store any leftover ravioli and marinara sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm the sauce on the stovetop and cook the ravioli in boiling water for a few minutes until heated through. Avoid microwaving as it tends to make the ravioli soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Ravioli Marinara contains roughly 1517 calories, with 26g protein, 139g carbohydrates, and 97g fat. It is an excellent source of vitamin C (166% of the Daily Value), iron (65% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli works perfectly in this recipe. Just follow the package instructions for cooking time, which may vary slightly from fresh ravioli. Ensure not to overcook them, as they'll continue to soften when combined with the marinara sauce.
What can I do to make the sauce spicier?
To add some heat to your marinara sauce, consider incorporating red pepper flakes or diced jalapeños while sautéing the onions and garlic. You could also try a spicier variety of canned tomatoes or serve with a sprinkle of crushed red peppers on top for an extra kick.
Is there a vegan alternative for this dish?
Absolutely! To make this recipe vegan, ensure that the ravioli you use is free of egg (many brands offer vegan options). Additionally, you can substitute Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).