Lisa'S Stuffed Cornbread

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Ingredients

  • 3 - 4 pkg. Jiffy cornbread
  • Cheddar or Mexican cheese mix
  • 1 1/2 lb. ground beef
  • chopped onion
  • chopped green pepper
  • 1 can Rotel
  • 1 can mushrooms, optional
  • 1 can chili beans, optional
  • chopped olives

Instructions

  1. Brown meat, onions and green peppers; add in optional items, drain.
  2. Mix cornbread as directed on the box.
  3. Spray a baking dish, 9 x 13 inches.
  4. Put down half the cornbread mix to covering the bottom of the dish.
  5. Then, put all of the meat mixture on top of this.
  6. Add grated cheese.
  7. Place second
  8. half of the corn bread mixture on top.
  9. Bake at 350 degrees until brown.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 25.9g 33% DV
Carbs 52.5g 19% DV
Fiber 23.6g 84% DV
Sugar 8g 16% DV

Electrolytes

Sodium 972mg 42% DV
Potassium 336.5mg 7% DV
Cholesterol 48.3mg 16% DV

Vitamins & Minerals

Vitamin A 104mcg 12% DV
Vitamin C 21.5mg 24% DV
Vitamin D 6.8mcg 34% DV
Calcium 238.3mg 18% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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