Lisa'S Zucchini Bread

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 2 c. sugar ⓘ
  • 2 c. zucchini, grated ⓘ
  • 1 c. oil ⓘ
  • 2 tsp. vanilla ⓘ
  • 3 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 1/2 c. chopped nuts (optional) ⓘ

Instructions

  1. Grease bottom of 2 loaf pans.
  2. Beat eggs until foamy.
  3. Stir in sugar, zucchini, oil and vanilla.
  4. Lightly spoon flour into measuring cup.
  5. Stir in flour and remaining ingredients.
  6. Blend well.
  7. Bake at 350° for 50 to 60 minutes.
  8. Makes 2 loaves.

Nutrition & Diet Analysis (per serving)

897 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 50.3g 64% DV
Carbs 94.7g 34% DV
Fiber 7.6g 27% DV
Sugar 11g 22% DV

Electrolytes

Sodium 19337mg 100% DV
Potassium 623.8mg 13% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV
Vitamin C 14.5mg 16% DV
Calcium 1651mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking powder nutmeg egg baking soda cinnamon flour nuts zucchini salt

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