Listy Or "Nothings"
Nothings are simple, fried dough squares with a hint of sweetness, perfect for a quick snack or dessert, especially enjoyed with powdered sugar for a delightful crunch.
Ingredients
Instructions
- Combine all ingredients; mix well, then knead for a few minutes.
- Place on bread board and cover with a bowl (warm if possible).
- Let stand a few minutes; knead a little and then cut into 4 or 5 pieces.
- Let stand again for about 30 minutes or less. Roll quite thin and cut into 3-inch squares or 2 x 3-inch rectangles.
- Cut an inch or so slit in each piece.
- Fry in hot fat until light brown.
- Drain on paper towels.
- Sprinkle with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Knead the dough just until smooth to avoid toughness. You can also add a hint of vanilla or nutmeg for extra flavor. For a twist, try serving them with a side of Melon Spicy Dip for added zest.
Serving Suggestions
These delightful treats are best enjoyed warm, dusted with powdered sugar. For an indulgent touch, serve them alongside a scoop of ice cream or with a drizzle of chocolate sauce. They pair beautifully with Lemon Cheese Chiffon for a sweet finish to your meal. Consider serving them at brunch or as a festive dessert.
Storage & Reheating
Store any leftover Listy in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes, or until warmed through. Avoid microwaving, as it may make them chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Listy Or "Nothings" contains roughly 342 calories, with 9g protein, 44g carbohydrates, and 14g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it come to room temperature before rolling and cutting it into squares.
What type of fat is best for frying?
For frying Listy, use a neutral oil with a high smoke point, such as vegetable oil or canola oil. This will ensure even frying and prevent the dough from absorbing too much oil, keeping them light and crispy.
Can I freeze Listy?
Yes, you can freeze fried Listy. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer to an airtight container. To reheat, bake in the oven until crispy, avoiding a microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).