Israeli Doughnuts(Hanukkah)
Israeli doughnuts (Hanukkah) are sweet, deep-fried treats filled with raspberry jam, dusted with cinnamon sugar—perfect for festive celebrations or a delightful dessert.
Ingredients
Instructions
- Sift flour, salt, and baking powder into a bowl.
- Cut in margarine and add sugar, mixing until crumbly.
- Mix in beaten egg and milk to form a light dough.
- Turn the dough onto a floured surface.
- Roll out to ¼-inch thickness.
- Cut into small rounds.
- Place ½ tablespoon of raspberry jam on half of the rounds.
- Brush the edges of the remaining rounds with milk and pinch to seal.
- Deep-fry the doughnuts in oil for 6 to 8 minutes until golden brown.
- Toss the fried doughnuts in sugar and cinnamon mixture.
Tips & Substitutions
For a lighter doughnut, consider using all-purpose flour with a bit of cake flour mixed in. If you prefer a dairy-free version, substitute the milk with almond milk or any plant-based alternative. When sealing the doughnuts, ensure that you pinch the edges well to prevent the jam from leaking during frying. Experiment with different fillings like chocolate or custard for variety.
Serving Suggestions
Serve these delicious doughnuts dusted with sugar and cinnamon alongside a warm cup of coffee or tea. They also pair wonderfully with Sutlach (Turkish Rice Pudding) for a delightful dessert spread. For a festive touch, consider garnishing with fresh raspberries or a drizzle of chocolate sauce.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Israeli Doughnuts(Hanukkah) contains roughly 171 calories, with 1g protein, 7g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling for the doughnuts?
Yes, you can experiment with various fillings such as chocolate ganache, lemon curd, or even Nutella. Just be mindful of the consistency; thicker fillings are easier to manage without leaking.
What oil is best for frying these doughnuts?
For frying, vegetable oil or canola oil works best due to their high smoke points. Avoid using olive oil as it can impart an undesired flavor and has a lower smoke point.
How do I know when the doughnuts are cooked properly?
The doughnuts are done when they are golden brown on the outside and float to the surface while frying. Ensure you maintain a consistent oil temperature to achieve even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).