Dutch Fried Cheese
Dutch Fried Cheese offers a crispy, golden exterior with melty Edam or Gouda inside, perfect as a snack or appetizer for cheese lovers and casual gatherings.
Ingredients
Instructions
- Beat egg whites slightly with water.
- Dip cheese slices into egg whites, then into bread crumbs or cracker crumbs.
- Let stand for 10 minutes.
- Saute in a skillet in butter or margarine until golden brown on both sides.
Tips & Substitutions
For optimal results, choose a firm cheese like Edam or Gouda, as they hold their shape well when frying. If you prefer a lighter option, consider using egg substitutes or aquafaba instead of egg whites. Experiment with flavored bread crumbs for added taste, or even use crushed cracker crumbs for a different texture. Always ensure the skillet is hot enough before adding the cheese to achieve a perfect golden crust.
Serving Suggestions
Serve Dutch Fried Cheese as an appetizer or snack alongside a fresh salad or a dipping sauce such as marinara or a tangy mustard. They also pair beautifully with German Pancakes for a delightful brunch spread. For a more filling meal, consider serving them with a side of roasted vegetables or a simple grain salad for a balanced plate.
Storage & Reheating
To store leftovers, place the cooled fried cheese in an airtight container and refrigerate for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Avoid microwaving, as it can make the cheese rubbery and lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Fried Cheese contains roughly 111 calories, with 9g protein, 1g carbohydrates, and 8g fat. It is a good source of protein (19% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, while Edam and Gouda are traditional choices, you can experiment with other semi-firm cheeses like Havarti or even mozzarella. Just ensure they are thick enough to hold up during frying.
What can I serve with Dutch Fried Cheese?
These fried cheese slices are versatile! They pair well with a variety of dips, such as marinara, ranch, or even a spicy aioli. For a complete meal, serve alongside a fresh salad or roasted vegetables.
How can I make this dish gluten-free?
To make Dutch Fried Cheese gluten-free, simply substitute regular bread crumbs with gluten-free bread crumbs or crushed rice crackers. Ensure that all other ingredients, including any dips, are also gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).