Apricot Balls(Club Member: Leslie Jordan)

Prep: 15 min

Sweet apricot balls with coconut and nuts offer a delightful treat perfect for snacking or gifting, appealing to those who love fruity, nutty confections.

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Ingredients

  • 1 pkg. dried apricots, cut up
  • 2 1/2 c. flaked coconut
  • 3/4 c. sweetened condensed milk
  • 2/3 c. finely chopped nuts

Instructions

  1. Mix apricots, coconut, and sweetened condensed milk together.
  2. Shape the mixture into 1-inch balls.
  3. Roll each ball in chopped nuts.
  4. Let stand for 2 hours or until firm.

Tips & Substitutions

For a variation, try using dried peaches or apricot puree in place of dried apricots. If you prefer, you can use unsweetened coconut for a less sweet treat. Chilling the mixture for 30 minutes before shaping can make it easier to form into balls. Additionally, consider adding a pinch of salt to enhance the flavors.

Serving Suggestions

These apricot balls make a delightful snack or dessert and pair beautifully with Sutlach (Turkish Rice Pudding). Serve them alongside a cup of tea or coffee for an afternoon treat, or enjoy them as a light dessert after a meal. They can also be a great addition to a snack platter or picnic basket.

Storage & Reheating

Store any leftover apricot balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag. Thaw in the fridge before serving or enjoy them frozen for a cool treat.

Nutrition & Diet Analysis (per serving)

Each serving of Apricot Balls(Club Member: Leslie Jordan) contains roughly 1132 calories, with 17g protein, 137g carbohydrates, and 62g fat. It is an excellent source of protein (34% of the Daily Value) and potassium (31% of the Daily Value), and a good source of calcium and iron.

1132 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 62.3g 80% DV
Carbs 136.7g 50% DV
Fiber 2.5g 9% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 77.4mg 3% DV
Potassium 1439.8mg 31% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 215.7mg 17% DV
Iron 2.9mg 16% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh apricots instead of dried ones?

Fresh apricots have a higher moisture content, which can affect the texture of the balls. If you want to use fresh apricots, you may need to adjust the amount of condensed milk and coconut to achieve the right consistency.

What nuts work best for rolling the apricot balls?

Chopped walnuts, pecans, or almonds are excellent choices for rolling the apricot balls. Each nut adds a unique flavor and texture, so feel free to experiment with your favorites or use a mix for added crunch.

Can I make these apricot balls vegan?

Yes, you can make these apricot balls vegan by substituting the sweetened condensed milk with a plant-based alternative such as coconut cream or a homemade vegan condensed milk. Ensure the coconut is also unsweetened to keep the recipe healthy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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