Lite Chocolate Mousse

Instructions

1. In a small saucepan, combine skim milk and gelatin; let stand until gelatin is softened, about 1 minute.
2. Stir over low heat about 5 minutes until gelatin dissolves.
3. Remove from heat; add cocoa, Sweet 'N Low, stirring until dissolved; stir in 1 cup evaporated skim milk and vanilla.
4. Pour into a large bowl; refrigerate 2 hours until mixture is syrup-like consistency.
5. In a large bowl with an electric mixer, beat remaining 1/2 cup chilled evaporated skim milk on high speed about 4 minutes until stiff peaks form.
6. Fold the whipped evaporated skim milk into the gelatin mixture.
7. Spoon the mixture into 4 individual dessert glasses.
8. Chill until firm, about 30 minutes.