Jean'S Apple Cake
A moist and flavorful apple cake with cinnamon, coconut, and nuts, perfect for dessert or tea time, appealing to those who enjoy fruity, nutty baked treats.
Ingredients
Instructions
- Mix flour, baking powder, salt, and cinnamon together.
- In a separate bowl, beat eggs and sugar until well combined.
- Add vegetable oil to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped apples, coconut, and nuts.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or add a teaspoon of vanilla extract to the egg mixture. If you're short on nuts, feel free to substitute with sunflower seeds or omit them altogether. Make sure to use tart apples like Granny Smith for a perfect balance of sweetness and acidity in Jean's Apple Cake.
Serving Suggestions
This apple cake is delightful on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider adding a sprinkle of powdered sugar on top before serving.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or place the whole cake in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Apple Cake contains roughly 884 calories, with 7g protein, 50g carbohydrates, and 76g fat. It is an excellent source of vitamin A (82% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this recipe?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil. Both options will work well in keeping the cake moist while providing a slightly different flavor profile.
What type of apples are best for this cake?
Tart apples like Granny Smith or Honeycrisp are ideal for this recipe. They provide the right balance of sweetness and tartness, ensuring the cake isn't overly sweet and has a pleasant flavor.
Can I freeze this apple cake?
Absolutely! You can freeze Jean's Apple Cake either whole or in slices. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the fridge overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).