Monster Chunk Cookies
Chewy, chocolate-loaded monster cookies with hearty oats and rich dark brown sugar, perfect for satisfying large appetites and sharing at gatherings or as an indulgent treat.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together flour, oats, baking soda, and salt.
- In a large bowl, with an electric mixer, cream the butter until smooth.
- Beat in the dark brown sugar until well combined.
- Add eggs one at a time, beating after each addition, then mix in vanilla extract.
- On low speed, gradually blend in the flour mixture, stirring the last bits with a wooden spoon.
- Stir in the chocolate chunks until evenly distributed.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for approximately 15 minutes or until edges are golden.
- Allow cookies to cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).