Granny M'S Old Fashion Egg Pie
A nostalgic egg pie featuring a rich, custard-like filling and fluffy meringue topping, perfect for family gatherings or holiday desserts with a sweet, lemony flavor.
Ingredients
Instructions
- Mix sugar, flour, and egg yolks together.
- Beat and stir in the sweet milk and melted butter.
- Pour the mixture into 2 unbaked pie shells.
- Bake at 350°F until the filling is set and golden.
- Meanwhile, beat the egg whites until frothy.
- Add sugar and cream of tartar to the egg whites and beat until stiff peaks form.
- Spread the meringue over the baked pies.
- Return to the oven and bake until the meringue is browned.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of sweet milk. If you don't have lemon extract, vanilla extract can be a good substitute. To prevent the crust from becoming too brown, cover the edges with foil during baking. Ensure that your egg whites are at room temperature for better volume when beating. This pie also works well with a graham cracker crust if you're looking for a twist.
Serving Suggestions
Serve the egg pie chilled or at room temperature for the best flavor. It pairs beautifully with a side of fresh fruit, such as berries or sliced peaches, to balance the sweetness. Consider serving with whipped cream for an extra indulgence, or try it alongside Uncle Mac'S Cobbler for a delightful dessert spread.
Storage & Reheating
Store any leftover egg pie in an airtight container in the refrigerator for up to 3 days. If the meringue starts to weep, you can reheat individual slices in the oven at 300°F for about 10 minutes to restore some texture, though it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Granny M'S Old Fashion Egg Pie contains roughly 417 calories, with 4g protein, 66g carbohydrates, and 15g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with almond, oat, or soy milk for a dairy-free version. However, keep in mind that it may slightly alter the texture and flavor of the pie. Experiment with different milk types to find your preferred taste.
How do I know when the filling is set?
The filling is set when it is firm to the touch and slightly jiggles in the center. It should also be golden brown on top. If you're unsure, a toothpick inserted into the center should come out clean. Allow it to cool completely before slicing.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie up to a day in advance. Bake the pie and let it cool, then store it in the refrigerator. Just add the meringue and re-bake before serving to ensure it's fresh and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).