Lite Pecan Pie
A simple, nutty pecan pie with a rich filling, perfect for satisfying sweet cravings and suitable for any dessert table or family gathering.
Ingredients
Instructions
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using a sugar substitute in place of Karo syrup. If you prefer a nuttier taste, try toasting the pecans before adding them to the filling. You can also swap out the Pet milk for almond or coconut milk for a dairy-free option. Ensure your pie shell is well-chilled before filling to prevent sogginess. This recipe is perfect for pairing with Green Chiffon Salad for a balanced meal.
Serving Suggestions
Serve this Lite Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with a hot cup of coffee or tea and makes a delightful dessert after a hearty meal, such as Bet'S Goulash. You can also garnish with chocolate shavings for an elegant touch.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to three days. For reheating, slice individual portions and warm them in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lite Pecan Pie contains roughly 400 calories, with 3g protein, 60g carbohydrates, and 14g fat. It is a good source of iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo?
Yes, you can substitute Karo syrup with maple syrup or honey for a different flavor profile. Keep in mind that this may alter the sweetness level slightly, so adjust the sugar if needed. Each option brings a unique taste, enhancing the pie's overall flavor.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well to maintain freshness. Allow it to sit at room temperature for about 30 minutes before serving to enhance the flavors and texture.
What can I do if the pie crust is getting too brown while baking?
If the edges of the pie crust start to brown too quickly, you can cover them with strips of aluminum foil to prevent burning. This will protect the crust while allowing the filling to bake thoroughly. Check the pie regularly to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).