Grandma'S Cornbread

Name: Grandma'S Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 lb butter; 2 cups Bisquick; 1 cup sugar; 2 tablespoons cornmeal; 1/2 teaspoon baking soda; 2 eggs; 1 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A classic, moist cornbread with buttery richness and a touch of sweetness, perfect as a side for family dinners or comforting gatherings.

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Ingredients

1/2 lb butter
2 cups Bisquick ⓘ
1 cup sugar ⓘ
2 tablespoons cornmeal ⓘ
1/2 teaspoon baking soda ⓘ
2 eggs ⓘ
1 cup milk ⓘ

Instructions

Preheat oven to 350°F (175°C). Melt butter in a 9 x 12-inch baking dish.
In a mixing bowl, combine Bisquick, sugar, cornmeal, baking soda, eggs, and milk. Mix until smooth.
Pour the batter into the melted butter in the baking dish.
Bake for 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 30.8g 39% DV

Carbs 63.9g 23% DV

Fiber 3.4g 12% DV

Sugar 12g 24% DV

Electrolytes

Sodium 6994mg 100% DV

Potassium 358.5mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 166.8mg 13% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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