Grandma'S Cornbread
A classic, moist cornbread with buttery richness and a touch of sweetness, perfect as a side for family dinners or comforting gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a 9 x 12-inch baking dish.
- In a mixing bowl, combine Bisquick, sugar, cornmeal, baking soda, eggs, and milk. Mix until smooth.
- Pour the batter into the melted butter in the baking dish.
- Bake for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the batter. You can substitute half of the sugar with honey or maple syrup for a unique twist. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work just as well. Add a handful of corn kernels for extra texture.
Serving Suggestions
This cornbread pairs beautifully with hearty dishes like Bet'S Goulash or can be served alongside chili for a comforting meal. You can also enjoy it with a drizzle of honey or a pat of butter on top. For a complete meal, serve it with a side salad or grilled vegetables for a satisfying vegetarian option.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cornbread contains roughly 501 calories, with 5g protein, 46g carbohydrates, and 34g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute Bisquick with a gluten-free baking mix or use a combination of gluten-free flour and baking powder. Just ensure all other ingredients are gluten-free to maintain the integrity of the recipe.
How can I enhance the flavor of my cornbread?
You can add ingredients like chopped jalapeños for heat, shredded cheese for richness, or even herbs like rosemary or thyme for an aromatic twist. Experimenting with mix-ins can elevate your cornbread to new heights.
Why did my cornbread turn out dense?
Dense cornbread can result from overmixing the batter or using old baking soda. Be sure to mix just until combined and check the freshness of your baking soda to achieve a light and fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).