Lite Rice Pudding
A light and creamy rice pudding with subtle vanilla and cinnamon flavors, perfect for a comforting dessert or snack that suits all ages and tastes.
Ingredients
Instructions
- Combine milk, eggs, sugar, and cornstarch in a saucepan.
- Cook over medium heat, stirring constantly, until beginning to thicken.
- Add cooked rice, vanilla, cinnamon, and raisins (if using).
- Stir well to combine.
- Pour into a serving bowl.
- Cover and refrigerate until chilled.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).