Chocolate Chip Pudding Cookies(7 Dozen)
Chewy, chocolate chip pudding cookies with a soft center and sweet chocolate flavor, perfect for sharing with friends and family at parties or casual gatherings.
Ingredients
Instructions
- Combine butter, sugars, pudding mix, and vanilla in a large bowl.
- Beat until smooth and creamy.
- Beat in eggs; add flour and baking soda.
- Stir in chocolate chips and nuts (if using).
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake at 350°F for approximately 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with unsalted butter. If you're out of instant vanilla pudding, you can use an equal amount of cornstarch combined with vanilla extract as a substitute. For a chewier texture, chill the dough for about 30 minutes before baking. Make sure to avoid overbaking to keep the cookies soft, as they will continue to cook slightly after being removed from the oven.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of ice cream for an indulgent treat. For a festive twist, serve them alongside a warm cup of cocoa during colder months. They also make a great addition to dessert platters at parties, complementing other sweet treats like *Chocolate Covered Pecan Fritters*.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes, or microwave them for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Pudding Cookies(7 Dozen) contains roughly 1596 calories, with 16g protein, 197g carbohydrates, and 75g fat. It is an excellent source of calcium (34% of the Daily Value), protein (32% of the Daily Value), and potassium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can substitute with other flavors like chocolate or butterscotch pudding mix for a different taste. Just keep in mind that it will alter the flavor profile of the cookies, but it's a fun way to experiment and find your favorite version!
What can I do if the dough is too sticky?
If the dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm up the margarine, making it easier to drop spoonfuls onto the baking sheet. You can also sprinkle a little extra flour on your hands or the spoon to help manage the stickiness.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour. Just be sure to check if the other ingredients, especially the chocolate chips, are also gluten-free. This way, you can enjoy these delicious cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).