Edna'S Sugar Cookies
Delightful sugar cookies with a buttery flavor, crisp edges, and a soft center, perfect for holidays, parties, or everyday treats enjoyed by all ages.
Ingredients
Instructions
- Beat together the oil, oleo, sugar, and powdered sugar.
- Beat together the eggs, cream of tartar, vanilla, and soda.
- Mix both the wet and dry ingredients together.
- Add the flour and mix until well combined.
- Chill the dough in the refrigerator.
- Roll the dough into balls; mash each ball with a glass dipped in sugar.
- Bake at 350°F (175°C) for 8 to 11 minutes until golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half oleo instead of all oleo. You can also substitute half of the sugar with a sugar alternative if desired. Chilling the dough is crucial to prevent the cookies from spreading too much while baking. If you like, add a pinch of salt for enhanced flavor. For variations, try adding chocolate chips or nuts for a twist.
Serving Suggestions
These sugar cookies are delightful on their own but can also be served with a glass of milk or tea. For a fun twist, pair with Sliced Apples With Cheese Casserole for a sweet and savory contrast. They make a great addition to holiday cookie platters or as a treat for parties. Consider decorating with icing or sprinkles for festive occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer, then transfer to a sealed bag for up to three months. To enjoy them warm, simply reheat in the oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Sugar Cookies contains roughly 1200 calories, with 6g protein, 246g carbohydrates, and 4g fat. It is an excellent source of potassium (106% of the Daily Value), iron (59% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can use vegetable oil or canola oil as a substitute for Wesson oil. These oils will yield similar results in texture and flavor. Just keep in mind that using a flavored oil might affect the final taste of the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum, which helps mimic the texture of wheat flour. Additionally, check that all other ingredients are gluten-free.
What can I add to enhance the flavor?
You can enhance the flavor by adding a teaspoon of almond extract along with the vanilla. This will give your cookies a lovely nutty undertone. For a seasonal twist, consider incorporating spices like cinnamon or nutmeg for a warm flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).