Sliced Apples With Cheese Casserole
A comforting casserole combining sweet sliced apples with a cheesy, buttery topping, ideal for cozy family dinners or dessert gatherings with a delightful balance of flavors.
Ingredients
Instructions
- Soften the Velveeta cheese and butter or margarine.
- Stir in self-rising flour and sugar to make the topping mixture.
- Place sliced apple pie filling in a casserole dish.
- Spread the cheese topping mixture evenly over the apples.
- Bake at 400°F (200°C) until the top is golden brown.
Tips & Substitutions
For a creamier texture, try using cream cheese instead of Velveeta. You can also add a sprinkle of cinnamon or nutmeg for extra flavor. If you prefer fresh apples, peel and slice them before adding to the casserole. Ensure the butter is softened to blend well with the other ingredients. This dish is a fun twist on traditional American recipes, combining sweet and savory elements.
Serving Suggestions
Serve this casserole warm as a dessert or a unique side dish. It pairs beautifully with vanilla ice cream or whipped cream for a sweet treat. For a savory contrast, consider serving it alongside B And A Home Fries. This dish is perfect for potlucks or family gatherings, offering a delightful mix of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 15-20 minutes until warmed through and the topping is crispy again. Avoid microwaving to keep the texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Apples With Cheese Casserole contains roughly 785 calories, with 6g protein, 38g carbohydrates, and 68g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, you can absolutely use fresh apples! Just peel, core, and slice them thinly. You may want to toss them with a bit of sugar and cinnamon to enhance their sweetness before layering them in the casserole. This will give a fresh and vibrant flavor to the dish.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, cream cheese or a blend of shredded cheddar and cream cheese can work well. This will provide a similar creamy texture and rich flavor. Just ensure they are softened for easier mixing with the other ingredients.
How do I prevent the topping from burning?
To prevent the topping from burning, keep an eye on the casserole as it bakes. You can cover it loosely with aluminum foil if it browns too quickly. Baking at a slightly lower temperature can also help ensure the apples cook through without the topping over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).