Lite Spaghetti

Beef
Prep: 10 min Cook: 30 min Serves: 4 Cuisine: Italian

A light and flavorful spaghetti topping featuring ground turkey, tomato sauce, and V-8 juice, perfect for a quick family dinner with savory and tangy notes.

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Ingredients

  • 16 oz. can tomato sauce ⓘ
  • 1 lb. ground turkey ⓘ
  • can V-8 juice ⓘ
  • garlic powder to taste ⓘ
  • onion powder to taste ⓘ
  • package beef bouillon ⓘ
  • dash Worcestershire sauce ⓘ

Instructions

  1. Brown the ground turkey in a frying pan.
  2. Add the tomato sauce, V-8 juice, garlic powder, onion powder, beef bouillon, and Worcestershire sauce.
  3. Cook for about 30 minutes, stirring occasionally.
  4. Serve over cooked spaghetti.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 10.8g 14% DV
Carbs 42.2g 15% DV
Fiber 12.2g 44% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 670mg 29% DV
Potassium 718.5mg 15% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV
Vitamin C 6mg 7% DV
Vitamin D 0.2mcg 1% DV
Calcium 450.3mg 35% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano onion ground turkey garlic beef bouillon worcestershire sauce tomato sauce

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