Traditional Baked Lasagna
A hearty baked lasagna layered with rich meat sauce, melted mozzarella, cheddar, and Romano cheeses, perfect for family dinners or gatherings that enjoy classic Italian flavors.
Ingredients
Instructions
- Cook lasagna noodles according to package directions.
- In a large skillet, sauté ground beef, chopped onion, salt, and garlic salt; drain off excess fat.
- Add spaghetti sauce to the skillet; bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes.
- In a greased 9 x 13-inch baking pan, layer 3 strips of lasagna noodles lengthwise.
- Spread on 1/3 of the meat sauce, then sprinkle with 1/3 of the mozzarella and Cheddar cheese.
- Repeat the layering process twice.
- Sprinkle Romano cheese on top.
- Bake in a 350°F oven for 35 to 45 minutes.
- Let set for 10 minutes before cutting.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).