Traditional Baked Lasagna
A hearty baked lasagna layered with rich meat sauce, melted mozzarella, cheddar, and Romano cheeses, perfect for family dinners or gatherings that enjoy classic Italian flavors.
Ingredients
Instructions
- Cook lasagna noodles according to package directions.
- In a large skillet, sauté ground beef, chopped onion, salt, and garlic salt; drain off excess fat.
- Add spaghetti sauce to the skillet; bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes.
- In a greased 9 x 13-inch baking pan, layer 3 strips of lasagna noodles lengthwise.
- Spread on 1/3 of the meat sauce, then sprinkle with 1/3 of the mozzarella and Cheddar cheese.
- Repeat the layering process twice.
- Sprinkle Romano cheese on top.
- Bake in a 350°F oven for 35 to 45 minutes.
- Let set for 10 minutes before cutting.
Tips & Substitutions
To enhance flavor, consider adding fresh basil or oregano to the meat sauce. You can substitute ground turkey or chicken for a lighter option. For a creamier texture, mix in ricotta cheese with the layers. If you prefer a vegetarian version, replace the meat with sautéed vegetables such as zucchini and mushrooms. This recipe can also be adjusted to use no-boil noodles if you're short on time.
Serving Suggestions
Serve this lasagna with a fresh garden salad and garlic bread for a complete meal. A light vinaigrette pairs nicely with the rich flavors, balancing the dish. For a heartier option, consider pairing with Italian Beef (Good For A Crowd, Keeps Good In Crock-Pot). Leftover lasagna also makes for a great lunch the next day, just reheat and enjoy!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture. Lasagna can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Traditional Baked Lasagna contains roughly 394 calories, with 26g protein, 8g carbohydrates, and 28g fat. It is an excellent source of protein (53% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this recipe gluten-free?
Yes! Simply substitute traditional lasagna noodles with gluten-free lasagna noodles available in stores. Be sure to check the package instructions for cooking times, as they may vary. This way, you can still enjoy a comforting meal without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).