Chopped Ham Sandwich
A hearty, flavorful ham sandwich filled with creamy Velveeta, crunchy celery, and tangy dressing, perfect for lunch or casual gatherings, appealing to those who enjoy savory comfort foods.
Ingredients
Instructions
- Put cubed cheese, diced celery, minced onion, and sliced and diced ham into a large bowl.
- In a small bowl, mix vinegar, sugar, and Miracle Whip together.
- Pour the dressing mixture over the ingredients in the large bowl and mix well.
- Fill sandwich rolls with the mixture.
- Wrap sandwiches in foil.
- Store in refrigerator until ready to use.
- Heat in a 350° oven for 20 minutes before serving.
Tips & Substitutions
For added flavor, consider using a mix of different types of ham, such as honey or smoked ham. If you prefer a healthier option, substitute Greek yogurt for Miracle Whip. You can also mix in some diced pickles or pepperoncini for an extra kick. This sandwich is versatile, so feel free to adjust the ingredients based on your taste preferences.
Serving Suggestions
Serve these chopped ham sandwiches as a hearty lunch or snack. They pair beautifully with a side of chips or a fresh green salad. For a more substantial meal, consider serving them with a warm bowl of soup, like Tomato Basil Soup. You can also customize the sandwiches with additional toppings such as lettuce or sliced tomatoes.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to three days. To reheat, simply wrap the sandwiches in foil and place them in a preheated 350° oven for about 15-20 minutes, or until warmed through. This will help keep the bread soft while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Ham Sandwich contains roughly 272 calories, with 4g protein, 48g carbohydrates, and 6g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sandwich filling ahead of time?
Yes, you can make the sandwich filling a day in advance. Just keep it in the refrigerator in an airtight container. When you're ready to serve, simply fill the rolls and heat as directed. This allows the flavors to meld together beautifully.
What type of rolls work best for these sandwiches?
Hamburger or sandwich rolls are ideal for this recipe. You can also use sub rolls or even sliced bread if that's what you have on hand. Just be sure the rolls are sturdy enough to hold the filling without falling apart.
Can I freeze these sandwiches?
While it's possible to freeze the sandwiches, the texture may change upon thawing. If you choose to freeze them, wrap tightly in foil and store in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and follow the reheating instructions. However, for best results, enjoy them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).