Roasted Ham
Sweet and savory roasted ham glazed with honey and seasoned with cloves, perfect for festive occasions or family dinners, offering a tender, flavorful centerpiece.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Score the surface of the smoked ham and stud with cloves.
- Mix honey and dry mustard in a small bowl.
- Brush the honey mixture over the ham.
- Place the ham in a roasting pan and bake for 40 minutes per pound, basting occasionally.
- Remove from oven and let rest before slicing.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar to the honey mixture. If you don’t have dry mustard, Dijon mustard can be a great substitute. Also, scoring the ham not only helps the glaze penetrate but also creates a beautiful presentation. For added sweetness, try mixing in brown sugar with the honey.
Serving Suggestions
This roasted ham makes a fantastic centerpiece for any meal. Serve it alongside roasted vegetables or a fresh salad for a balanced plate. It also pairs beautifully with Baked Ham Medley or can be sliced for sandwiches, such as a Chopped Ham Sandwich. A side of mashed potatoes or glazed carrots complements the ham well.
Storage & Reheating
Leftover roasted ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish with a little water or broth. Cover with foil and heat in a preheated oven at 325°F (160°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Ham contains roughly 41 calories, with 2g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in or boneless ham based on your preference. Just adjust the cooking time according to the weight and type of ham. Spiral-cut hams also work well and may require less cooking time.
How do I know when the ham is fully cooked?
Use a meat thermometer to check the internal temperature of the ham. It should reach at least 140°F (60°C) for fully cooked hams. If starting with a raw ham, it should reach 145°F (63°C) to ensure safety.
What can I do with leftover ham?
Leftover ham can be used in various dishes like ham sandwiches, soups, or casseroles. Try incorporating it into Alex'S Casserole or using it in a hearty Pig Stew for a delicious meal that minimizes waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).