Tangy Baked Ham
Tangy Baked Ham offers a sweet and smoky flavor with a caramelized glaze, perfect for family gatherings or holiday feasts that enjoy bold, savory tastes.
Ingredients
Instructions
- Drench the ham with Pepsi-Cola.
- Bake the ham at 300°F (150°C) for 1 hour.
- Mix brown sugar with some of the Pepsi sauce.
- Spread the brown sugar mixture on the ham.
- Return the ham to the oven and bake for an additional 30 minutes or until the glaze has cooked into the ham.
Tips & Substitutions
For a deeper flavor, consider marinating the ham in the Pepsi-Cola mixture overnight. If you prefer a less sweet glaze, reduce the amount of brown sugar or use a sugar substitute. You can also experiment with different sodas, like root beer or ginger ale, for a unique twist. For added texture, try adding crushed pineapple or mustard to the brown sugar mixture.
Serving Suggestions
This Tangy Baked Ham is perfect for festive occasions and pairs beautifully with side dishes like roasted vegetables or mashed potatoes. For a delightful lunch option, use the leftover ham to make a Chopped Ham Sandwich or an Egg, Cheese And Ham Omelette. Serve with a refreshing salad for a balanced meal.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in the oven at 325°F (165°C) covered with foil to prevent drying out. You can also microwave individual slices on low power, but be careful not to overheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Baked Ham contains roughly 677 calories, with 4g protein, 165g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda instead of Pepsi-Cola?
Absolutely! While Pepsi-Cola gives a unique flavor, you can substitute it with other sodas like ginger ale, root beer, or even a citrus soda for a different taste profile. Just keep in mind that the sweetness and acidity may vary slightly.
How do I know when the ham is fully cooked?
To ensure the ham is fully cooked, use a meat thermometer. The internal temperature should reach 140°F (60°C) for pre-cooked ham. For fresh ham, it should reach 145°F (63°C). Let it rest for a few minutes before slicing to retain its juices.
Can I freeze the leftover ham?
Yes, you can freeze leftover ham! Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).