Baked Ham Medley
A hearty baked ham medley featuring sweet apples, tender sweet potatoes, and melted Swiss cheese, perfect for family dinners and special occasions with comforting flavors.
Ingredients
Instructions
- Scrape gelatin and excess fat from ham, reserving 1/3 cup of the gelatin.
- Make 4 evenly spaced slits in the top of the ham, about 1-inch deep.
- Place the ham and reserved gelatin in a 10-inch round or 11 1/2 x 7 1/2 x 1 1/2-inch baking pan.
- Arrange apple slices and sweet potatoes around the ham.
- Combine brown sugar and cinnamon; sprinkle over all.
- Bake, uncovered, in a 325°F oven for 1 1/4 hours, basting occasionally.
- Remove from oven.
- Cut Swiss cheese slice diagonally to form 4 triangles.
- Insert one triangle into each ham slit.
- Return the ham to the oven.
- Bake for 1 minute more, or just until cheese triangles melt slightly.
Tips & Substitutions
For a richer flavor, consider glazing the ham with a mixture of honey and Dijon mustard before baking. You can substitute fresh sweet potatoes with canned for convenience, but adjust the baking time accordingly. If you want a tangy twist, try adding a splash of apple cider vinegar to the brown sugar and cinnamon mix. This dish pairs wonderfully with American recipes that feature roasted vegetables.
Serving Suggestions
Serve the Baked Ham Medley with a side of green beans or a fresh garden salad for a balanced meal. It also pairs well with mashed potatoes or a warm bread roll. For a delightful brunch option, consider making a Chopped Ham Sandwich using leftovers, or serve with scrambled eggs for a hearty breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish, cover with foil, and warm in a 325°F oven until heated through, about 20-30 minutes. Alternatively, you can microwave slices on a plate, covered with a damp paper towel, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Medley contains roughly 960 calories, with 21g protein, 173g carbohydrates, and 24g fat. It is an excellent source of calcium (63% of the Daily Value), protein (41% of the Daily Value), and vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a nice creaminess, you can experiment with other cheeses such as cheddar or gouda. Just be sure to adjust the amount based on the flavor intensity you prefer.
How do I know when the ham is fully cooked?
The ham should reach an internal temperature of 140°F when fully cooked. Using a meat thermometer is the best way to ensure it’s heated through without overcooking. Basting the ham during baking helps maintain moisture.
Can I prepare the dish ahead of time?
Yes, you can prepare the ham and vegetables in advance. Assemble everything in the baking dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).