Little Bits
Little Bits are creamy, bite-sized cheese desserts with a graham cracker crust, perfect for parties or special occasions, offering a sweet, tangy flavor in every bite.
Ingredients
Instructions
- Butter 1 1/2-inch muffin tins and coat generously with graham cracker crumbs; set aside.
- Cream the egg yolks, sugar, and cream cheese until fluffy.
- Beat egg whites until stiff and fold into the cream cheese mixture.
- Spoon the mixture into muffin tins, filling about 3/4 full.
- Bake at 350°F for 20 minutes.
- Cool for 10 to 15 minutes; centers will fall, become foamy and indented.
- Carefully remove from muffin tins.
- Spoon 1 teaspoon of Sour Cream Filling into each center indentation.
- Store in refrigerator.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies. Ensure the cream cheese is softened to room temperature for easier mixing. For added flavor, you can mix in a teaspoon of vanilla extract into the cream cheese mixture.
Serving Suggestions
Serve these delightful bites as a sweet finger food at gatherings or enjoy them as a treat with coffee or tea. They pair beautifully with a dollop of whipped cream or fresh berries on the side. For a fun twist, consider serving them alongside Pink Lemonade Icebox Pie for a refreshing dessert spread.
Storage & Reheating
These little bites can be stored in an airtight container in the refrigerator for up to four days. If you want to reheat them, place them in a preheated oven at 300°F for about 5-10 minutes, just until warmed through. Avoid the microwave as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Bits contains roughly 98 calories, with 0g protein, 3g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese is ideal for its creamy texture, you can experiment with mascarpone or ricotta cheese for a different flavor profile. However, this may alter the final texture of the bites slightly, so keep that in mind.
What can I do if my muffin tins are sticking?
If you're having trouble with the bites sticking to the muffin tins, try using a non-stick cooking spray in addition to the butter and graham cracker crumbs. Also, allow the bites to cool slightly before attempting to remove them, as this will help them release more easily.
Can I freeze these little bites for later?
Yes, these little bites can be frozen! After baking and cooling, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be stored for up to three months; just thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).