Rosemary'S Frozen Salad
A creamy, fruity frozen salad with orange, cranberry, and pineapple flavors, perfect for summer gatherings or as a refreshing dessert for family and friends.
Ingredients
Instructions
- Cream together the cream cheese, milk, sugar, and salt until smooth.
- Fold in the whipped cream, drained crushed pineapple, and orange-cranberry relish.
- Pour the mixture into a 9 x 9-inch baking dish or into individual paper baking cups.
- Freeze until firm before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing. You can substitute the orange and cranberry relish with homemade cranberry sauce or a mix of diced oranges and cranberries. If you prefer a lighter dessert, consider reducing the sugar or using a sugar substitute. Adding chopped nuts can introduce a delightful crunch.
Serving Suggestions
Serve this refreshing salad as a light dessert after a hearty meal, perhaps alongside Feather Rolls or as part of a festive buffet. It pairs well with a variety of dishes, making it versatile for both casual gatherings and special occasions. Garnish with fresh mint or additional cranberry sauce for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve, transfer the salad to the refrigerator for about 30 minutes to soften slightly before scooping. Avoid refreezing after it has been thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Frozen Salad contains roughly 625 calories, with 10g protein, 83g carbohydrates, and 29g fat. It is an excellent source of vitamin C (55% of the Daily Value), vitamin A (42% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2168mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made several days in advance. Assemble it and freeze as directed. Just remember to allow it to thaw slightly before serving for the best texture.
What can I use instead of cream cheese?
For a dairy-free option, try using a vegan cream cheese alternative or a blended silken tofu. Just be aware that the flavor and texture may vary slightly from the original recipe.
Is it possible to add other fruits?
Absolutely! You can incorporate fruits like diced strawberries, blueberries, or kiwi for added flavor and color. Just ensure any additional fruits are well-drained to prevent excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).