Little Dumplings
Delightful little dumplings cooked directly in flavorful chicken broth, offering a comforting, savory bite perfect for a quick appetizer or light meal that appeals to all ages.
Ingredients
Instructions
- Mix egg, flour, salt, and vegetable oil to form a batter.
- Heat chicken broth until boiling.
- Spoon small dollops of the batter into boiling broth using a 1/4 teaspoon.
- Cook for 2 to 3 minutes until dumplings are cooked through, then serve.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).