Little League Stew
A hearty, slow-baked beef stew with vegetables and a rich tomato-celery flavor, perfect for comforting family dinners and satisfying cold-weather cravings.
Ingredients
Instructions
- Peel potatoes, carrots, and onion.
- Cut the vegetables into bite-sized pieces.
- Mix all ingredients together in a baking dish.
- Cover and bake for 4 hours at 300°F.
Tips & Substitutions
For a richer flavor, consider browning the stew beef before mixing it with the vegetables. You could substitute the red wine with beef broth for a non-alcoholic version. If you like a bit of spice, add a pinch of red pepper flakes or some Worcestershire sauce for depth. This dish is reminiscent of hearty American recipes, making it perfect for cozy family dinners.
Serving Suggestions
Serve Little League Stew with crusty bread or over a bed of rice for a complete meal. A simple green salad would complement the hearty flavors, or you could pair it with roasted vegetables for added nutrition. This stew also pairs beautifully with Microwave Goulash for a comforting dinner spread.
Storage & Reheating
Leftover Little League Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a saucepan over low heat, stirring occasionally, or microwave in a covered dish for 2-3 minutes until heated through. Adding a splash of water or broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Little League Stew contains roughly 925 calories, with 20g protein, 129g carbohydrates, and 32g fat. It is an excellent source of vitamin A (154% of the Daily Value), vitamin C (74% of the Daily Value), and potassium (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this stew?
Absolutely! Feel free to customize with your favorite vegetables such as peas, green beans, or bell peppers. Just ensure that they are cut into similar sizes for even cooking. Root vegetables like parsnips or turnips can also add unique flavors to the dish.
How can I thicken the stew if it’s too watery?
If your stew turns out too watery, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the stew while it simmers. Alternatively, you can remove the lid during the last hour of baking to allow some of the liquid to evaporate.
Is it possible to make this stew in a slow cooker?
Yes, you can definitely make this stew in a slow cooker! Simply combine all ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, similar to traditional oven dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).