Microwave Goulash
A quick and hearty microwave goulash combining ground beef, tomatoes, and macaroni, perfect for a comforting weeknight meal that is easy to prepare and full of flavor.
Ingredients
Instructions
- Cook chopped onion and margarine in the microwave for 2 minutes.
- Add ground beef and cook for 4 to 5 minutes until browned.
- Drain excess fat from the mixture.
- Add stewed tomatoes and cooked macaroni, then microwave for another 4 to 5 minutes.
- Blend cornstarch and water to make a slurry.
- Stir the cornstarch mixture into the casserole and cook for 1 more minute until thickened.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).